Bangkok'78

What it is? Bangkok'78's seasonal khao chae is led by Executive Chef Phukvarun who uses carefully selected, locally sourced ingredients throughout and the set is available both for dine-in and as a pinto takeaway.

Why we love it: The accompanying drinks collection – Scent of Summer – is the detail that sets this version apart. Three cooling, herbal drinks designed specifically to complement the khao chae: Pla Haeng Taengmo, Som Chun Granita and Mali. Each one serves a function rather than just sitting prettily alongside it; together they extend the cooling logic of the dish into the glass. At B1,150 for two dining in, it's also one of the more accessible sets on this list.

Time Out tip: The pinto takeaway at B1,499 is a strong option if you want to experience it at home without sacrificing presentation. Available for both lunch and dinner, which offers more flexibility than most.

Bangkok'78.68 Soi Langsuan, Lumphini, Pathum Wan, Bangkok 10330. Daily for lunch throughout March-April.