Barefood Bangkok

Restaurants, Vegan Watthana
Barefood Bangkok
1/5
Tanisorn Vongsoontorn/Time Out Bangkok
Barefood Bangkok
2/5
Tanisorn Vongsoontorn/Time Out Bangkok
Barefood Bangkok
3/5
Tanisorn Vongsoontorn/Time Out Bangkok
Barefood Bangkok
4/5
Tanisorn Vongsoontorn/Time Out Bangkok
Barefood Bangkok
5/5
Tanisorn Vongsoontorn/Time Out Bangkok

Time Out says

Barefood Bangkok has proven that being vegan doesn’t mean cutting out the salty, stretchy goodness cheese provides. Wanting to create food that is delicious, plant-based, non processed, and use locally sourced ingredients as much as possible, Thai owner Taksina Nuangsri and Italian chef/co-owner Edoardo Bonavolta, started a nut cheese business about three and a half years ago. Their cheeses are made with cashew sourced from the south of Thailand, and are offered in six flavors: truffle, chili, classic, smoked oak wood, mixed herbs, and smoked jack. Aside from the cheese platter, don’t miss the Barefood Cheeseburger, which boasts a succulent patty made with tempeh, zucchini, beetroot, radish, mushroom, koji (a type of fungus), and flaxseed. If you like mushrooms, their house-made, whole-grain pasta with mushroom porcini sauce is a must.

By: Khemjira Prompan

Posted:

Details

Address: 26
Soi Sukhumvit 61
Bangkok
10110
Contact:
Opening hours: Tue-Fri 11:30-21:00, Sat 12:00-21:00

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