This shophouse-restaurant is located next to Silom Complex shopping mall. The place offers homemade noodles prepared in various incarnations, from egg noodle soup with red roast pork to dry egg noodles served with shrimp wontons, sweet pork, crispy pork belly, crabmeat, mushrooms and a slice of soft-boiled egg.
Tim’s is worth visiting for its springy Cantonese-style egg noodles that’s served with sensationally tender homemade BBQ pork and shrimp wontons.
Here you can feast on chewy noodles served with well-seasoned slices of roast pork and crispy fried garlic at half of Nai Meng Ba Mee Poo Kyo Goonge Yak’s prices (the portions are smaller, though).
This noodle shop has been in operation for 46 years and is still going relatively strong. Every bowl comes with a dollop of chewy noodles as well as pork scratchings, choy sum and a choice of meat.
This pushcart, usually found on Sukhumvit 65, deserves recognition for its freshly made egg noodles and generous portions of sides, including BBQ pork, shrimp wontons and pork crackling bits.
cr. ig: napaktorn