A freshly baked brownie—luscious and indulgent—is what sweet dreams are made of. This chocolatey treat is a mainstay at many cafés and dessert shops, and come in many varieties: rich and fudgy, dense and cakey or incredibly chunky.
We roamed the city in search of the places that make brownies just as we like it—the perfect balance of sweet and chocolatey with just a slight bitterness, and a texture that’s both deliciously rich and marvelously light. We put on a blindfold and bit our way through the brownies of nine establishments to find out which one deserves a spot in our heart.
Note: All brownies were purchased on the same day and around the same time for a blind test conducted by our staffers at the Time Out Bangkok office. This review is purely based on the staffers’ opinions, and was not, in any way or kind, sponsored.