Time Out says
This charming old shophouse on Soi Saint Louis 3 is a favorite among locals in-the-know for its delectable braised goose in Chinese herbal soup. The restaurant is also famous for its equally flavorful braised duck. These dishes are best paired with a nice bowl of rice and a hot herbal broth with pork ribs and bitter gourd. Come early in the morning or late in the afternoon to avoid having to queue on an empty stomach.