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What started as a Singaporean-style fried chicken shop in Nang Linchi back in 2014 took a memorable (and honestly surprising) turn when the doughnuts stole the show. Brassica led into the popularity and is now best known for its distinctively chewy, cream-filled, doughnuts. The crème brûlée, filled with vanilla custard and finished with a properly torched sugar crust is the menu's undisputed star. There's a savoury side too (remember, they started as a chicken shop), with really good fried chicken mentaiko, a kaya butter brûlée inspired by kaya toast and a donut flan – a sandwich-style doughnut filled with silky French-style egg custard. Savoury and sweet all in one box.
Brassica Doughnuts. Ekkamai Soi 12. 9am-6pm, Closed Monday