Asia’s third Bread Street Kitchen & Bar has opened on the ground level of the new Emsphere mall, and features a core concept design and menu that embodies Gordon Ramsay’s vision, but with mindful flavor adjustments to satisfy local palates. The interiors mirror the original location in London, showcasing industrial design elements, complete with European furnishings, finely crafted tile flooring, and a cushy mustard-colored banquette sofa. Menu-wise, there’s the ubiquitous British pub fare, fish and chips, as well as the house’s signature Beef Wellington, which requires two days to perfect. Sticky toffee pudding served with milk ice cream is the spotlighted sweet, but you can also end your meal with the restaurant’s signature cocktails.
We got to try some dishes during the preview and, while the food is good enough for the brand standard, we don’t think they’re special enough to merit waiting in line.
