Bull & Bear

What is it?: Sizzling on the 55th floor of the Waldorf Astoria, Bull & Bear is a high-altitude sanctuary for the city's power diners. Named after the conflicting forces of the New York Stock Exchange, the restaurant serves as a temple to both land and sea, specialising in grilled meats and seafood. Under the guidance of Chef Jiew, the kitchen utilises a custom-made grill designed for smoking, slow-roasting and baking – ensuring that every cut of meat is imbued with a depth of flavour that matches the height of the venue.

Why we love it: This is steak-forward glamour in its purest form. From the golden spiral staircase to the oxblood red accents and ebony leather, the interior design is breathtaking. The kind of place where the service is so impeccable you barely notice it happening; your glass is never empty and every request is anticipated. The soaring floor-to-ceiling windows offer a panoramic view of the Bangkok skyline that makes every dinner feel like a significant event. It is refined, expensive and worth every satang for the sheer sense of occasion.

Time Out tip: For those who want to experience the Waldorf’s opulence without the formal dinner commitment, the Sunday semi-buffet is one of the best-kept secrets in town. It offers a curated selection of their premium grilled highlights alongside an array of sophisticated starters, making it the ultimate weekend indulgence for the discerning carnivore.

Bull & Bear. Waldorf Astoria Hotel, 55th floor, Rachadamri Road, Lumpini. 11.30am-10.30pm. Closed Mondays