Charoen Saeng

Tender and well-seasoned Chinese-style braised pork knuckles are the star at this Charoenkrung shophouse. The secret lies in how the knuckles are braised slowly in a pot for up to six hours. Each portion is topped with sweet gravy and served with warm steamed rice. Dip the pork into their signature homemade sauce made with chili, garlic and coriander for the complete Charoen Saeng experience.