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As if the new collaboration between Bangkok’s new supperclub and Blue Elephant wasn’t exciting enough. Chefs Tony Bish and Anchana Ratanakovit refashion Thai food with modern techniques such as sous-vide, vacuum and foam. The duo prep three seasonal set menus: Earth, Fire and Water. A highlight of the latter four-course set is Mae Naam, a reinterpretation of dimsum using tiger prawns, white radish and spicy soup.