Time Out says
As if the new collaboration between Bangkok’s new supperclub and Blue Elephant wasn’t exciting enough. Chefs Tony Bish and Anchana Ratanakovit refashion Thai food with modern techniques such as sous-vide, vacuum and foam. The duo prep three seasonal set menus: Earth, Fire and Water. A highlight of the latter four-course set is Mae Naam, a reinterpretation of dimsum using tiger prawns, white radish and spicy soup.