Chi Ultralounge

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As if the new collaboration between Bangkok’s new supperclub and Blue Elephant wasn’t exciting enough. Chefs Tony Bish and Anchana Ratanakovit refashion Thai food with modern techniques such as sous-vide, vacuum and foam. The duo prep three seasonal set menus: Earth, Fire and Water. A highlight of the latter four-course set is Mae Naam, a reinterpretation of dimsum using tiger prawns, white radish and spicy soup. 

By: Bundit Kiat-opas

Posted:

Venue name: Chi Ultralounge
Contact:
Address: 32/8
Sukhumvit Soi 13
Bangkok

Opening hours: Tue-Sat 19:00-00:00
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