Chu

With the new venue in Sliom, Chu has proven it’s grown from a chocolate and churro café to become an all-day dining bistro. Signature dishes at this branch include the chicken and waffle with cider slaw, which features tender fried chicken topped with Sriracha honey syrup, and the ‘pulled pork waffle’ made with Joe Sloane’s pork, herbs, Jack Daniel’s BBQ sauce and Sriracha mayo.