This 100-year-old family-run eatery specializes in five-spice braised goose. Using only the freshest and meatiest bird, Chua Kim Heng simply and slowly cooks a whole goose in a traditional five-spice broth with low heat. The result is one-of a kind experience that delights the palate.
|Venue name:||Chua Kim Heng|
81, 83 Pattanakarn Road
Opposite of Pattanakarn Soi 6
|Opening hours:||Open daily 08:30-18:00|