Cocotte Farm Roast & Winery

What is it?: Cocotte has long been a Sukhumvit 39 darling, blending the rustic charm of a French farmstead with the sleek energy of a modern bistro. Approaching a decade of dominance, Chef Nicola and General Manager Alex are in the process of levelling up the space with a sophisticated refresh of both the menu and the interiors. The concept remains firmly rooted in the ‘farm-to-table’ ethos, sourcing exceptional beef from Rangers Valley in Australia – spanning everything from Black Angus tenderloin to a truly formidable Wagyu oyster blade.

Why we love it: There is a palpable buzz at Cocotte that few other steakhouses can replicate. It feels alive, social and unpretentious – despite the world-class quality of its produce. The wine programme is one of the most thoughtfully curated in the city, designed to complement the heavy hitters coming off the rotisserie and the grill. As they celebrate their 10th year, the upgrades have only sharpened their edge, making the dining room feel more intimate while keeping the focus on the bold flavours that made them famous.

Time Out tip: The Tomahawk ribeye is the undisputed showstopper here. It is a massive, bone-in statement piece that arrives with the kind of crusty, charred exterior and meltingly tender centre that garners immediate silence at the table. Pair it with a bottle from their elevated cellar for a quintessential Cocotte evening.

Cocotte Farm Roast. Sukhumvit Soi 39, Watthana. 11am-11pm weekdays, 12am-11pm on weekends