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Using coffee beans from Roots, a roaster known for producing coffee beans from the Chiang Rai farm community, their hot cosmo blend espresso (B90) evokes daydreams of tropical forests with beans from Guatemala, Laos and Ethiopia. But what really stands out is the steak breakfast – a generous slice of ribeye steak and signature scrambled eggs (B495) served with Thai jeaw sauce (chilli dipping sauce) – you might call it a west-meet-east breakfast bonanza. Located near MRT Sukhumvit Station, their second floor also offers some surprisingly green views. Pets are also welcome.
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