Dailyfish

Run from a house on Bang Saen–Ang Sila Road by two young chefs, Dailyfish is Chonburi's answer to the trend – and reportedly Baeng Saen’s first Thai fish omakase. One chef catches the day's fish himself, so the nine-course menu does not exist until he returns from the water. Expect yellowtail barracuda, mixed white-fish sashimi, sea bream and a species known locally as ‘chom-ngam’ – loosely, ‘pretty face’ fish – served as sashimi, sushi and carpaccio, or worked into fish-bone broth with basil and tomato.

Standouts include squid with pomelo and a house-made yuzu sauce aged for more than a year, plus a whole baby squid so fresh it has never touched fresh water. At B699–799 net per person, excluding drinks, it is excellent value for a catch-of-the-day omakase.

No. 2, Bang Saen-Angsila Road., Saensuk, Chon Buri, with a satellite presence at Little Town Sriracha. Friday-Sunday, seatings at 1 pm, 4 pm and 7 pm.