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Italian restaurant Don Giovanni, which has stood the test of time for more than two decades, thrills gourmands with an all-new range of dishes for the season. Bring your appetite to indulge in the finest-quality Culatello ham served with sweet melon (B860), pumpkin and rosemary risotto with Alaskan scallops or king prawns wrapped in parma ham (B750). More delectable dishes, such as the pan-fried Australian tenderloin with seared foie gras (B1,650) and a frozen chocolate soufflé served with chocolate tuile (B330) reflect the kitchen’s penchant for traditional fare.