What is it: The newest opening from Chef Chalee Kader, Downtown by Fran’s is a city-smart spin-off of his much-loved Fran’s Brunch and Greens. Set on the ground floor of Dusit Central Park, this sleek all-day spot brings artisanal sandwiches and house-made breads to the heart of the business district – fast, flavour-packed and perfectly timed for the weekday crowd.
Why we love it: Chef Chalee’s latest project is all about good bread, done right. Everything is baked in-house – sourdough, focaccia, baguette and brioche – then stacked with premium fillings that balance richness and restraint. Highlights include roast beef focaccia sandwich, tuna melt and smoked eel on brioche with pickled radish.
Time Out tip: Go for smoked eel on brioche – a buttery, smoky, umami-hit that’s unlike anything else in the city.
Downtown by Fran’s. Sandwiches from B220. Dusit Central Park, Bang Rak. 8am-10pm.