Ethiopian food is probably the best-represented national cuisine of Africa on the world stage, and Taye reminds us why. Dishes make heavy use of nitter kibbeh (spiced ghee), like tibs (sauteed chunks of meat sauteed in the stuff) and the various wats (Ethiopian curries). Vegetarians will have no trouble finding something tasty, with lentils, cabbage, and other vegetarian dishes designed for lent (a big deal in proudly Orthodox Christian Ethiopia). The kitfo (Ethiopian beef tartare) and other cold salad dishes are excellent as well. We recommend the injera platters, both vegetarian and meat, with multiple dishes served like an Indian thali on top of tangy flatbread, all washed down with plenty of top-notch Ethiopian coffee.
40/1 - 3, Soi Nana Tai, Sukhumvit Rd, Klongtey Nua, Wattana. 084-930-3250. Open Daily 11am-11pm