F.V.

This café puts a spotlight on weeds (actual weed plants, and not the kind you’re thinking), as well as fruits and vegetables (hence the name). Worth a try are tea made from weed plants like maiyarab (sleepy plants) as well as ivy gourd and calabura, or milk made from lotus seed. Snacks and desserts are given a very Thai treatment, such as pomelo salad served in a crispy shell, and crispy rice served with starfruit jam. It’s rather charming interiors complement the unconventional F&B draw. Bold murals stage a colorful background for kitschy objects scattered throughout the premises, such as Hawaiian shirts with temple mural prints, traditional Thai kites and even a luxury motorcycle.