From its origins as a small organic cafe, Farm to Table now occupies a charming vintage space in Bangkok’s flower market. Its homemade ice cream selections have always been remarkable and this month sees the introduction of chestnut ice cream, made with fresh chestnuts from northern Thailand, chestnut purée from France and organic milk, served with fried chestnuts from Bangkok’s Chinatown.
|Venue name:||Farm to Table, Hideout||Contact:|
Wang Burapha Phirom
|Cross street:||179 Atsadang Road|