Time Out says
Tucked away on the third floor of Portico, Fillets offers omakase-style service (the chef gets to decide what you are going to have) and an à la carte menu.
Located in the heart of metropolitan Bangkok, Fillets features contemporary yet comforting Edo era-inspired interiors. Randy Nopprapa (chef and business partner), a protege of world-renowned Iron Chef Masaharu Morimoto, has over a decade’s experience heading some of the best sushi restaurants in Washington D.C. Opt for the omakase course (starts at B4,500), where Chef Randy uses various techniques and balances out flavors to create a wholesome chef’s-table dining experience. Not too keen on raw fish? Fillets offers a great selection of local dry-aged beef along with well-composed signature dishes.
Lang Suan Road
|Opening hours:||11:30–14:30, 18:30–00:00|