Time Out says
Danish hot dogs have come to Thonglor, pleasing the palate – and the belly – with up-to-21cm sausages.
Having the sausage alone – grilled until it’s crispy on the outside yet still moist inside – is already a treat, but enjoying it with remoulade sauce, crispy fried shallots and pickles will make it even more perfect. For those who like their sausages with extra zing, the zaab dog, Thai-style hot dogs that comes with jaew (Thai dried chili dipping sauce), is a must. Chunky chips, made from imported potatoes from the US, only complete the Food Stop dining experience.