Funky Lam

Restaurants, Contemporary Asian Thonglor
Recommended
5 out of 5 stars
Funky Lam
1/7
Sereechai Puttes
Funky Lam
2/7
Sereechai Puttes
Funky Lam
3/7
Sereechai Puttes
Funky Lam
4/7
Sereechai Puttes
Funky Lam
5/7
Sereechai Puttes
Funky Lam
6/7
Sereechai Puttes
Funky Lam
7/7
Sereechai Puttes/Time Out Bangkok

Time Out says

5 out of 5 stars

Nightlife king Sanya Souvanna Phouma props up his Lao roots with his usual brand of quirky cool at Funky Lam—the city’s best introduction to Lao cuisine.

Australian-born chef Andrew Cole, who has had a decade’s worth of experience preparing Thai and Lao cuisine, rolls out uncompromising recipes indigenous to Northern Laos. Compared to its Lanna and Isaan counterparts, Lao cuisine focuses on citrusy and herb-filled flavors, and these are seen in dishes like the kaipen (crispy dried seaweed) served with three types of jaew relish, and the heavily spiced larb ped with minced grilled duck and toasted rice. Worth a try is Sanya’s very own hoy sai oua, a thick, punchy soup with clams and pork balls.

Pair your boldly flavored meal with a refreshing cocktail like Queen of the South, which relies on the strong zesty notes of salted plum.

By: Phavitch Theeraphong

Posted:

Details

Address: 235
The Taste Thonglor,
Soi Thonglor 11
Sukhumvit 55
Bangkok

Transport: BTS Thonglor
Contact:
Opening hours: Open Wed-Mon 18:00-23:30

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