Gaston Bistro & Bar

What is it?: Positioned adjacent to the lower lobby of the spectacular Grand Hyatt Erawan, Gaston is Chef David Senia’s vibrant love letter to the Parisian bistro. It is a space that hums with energy, blending terroir-driven seasonal French cooking with a lively, social atmosphere. While it serves as a full-service bistro, its steak programme is a highlight, offering classic cuts prepared with the kind of French finesse that values depth of flavour and traditional technique above all else.

Why we love it: Gaston is easily Bangkok’s most ‘fun’ steakhouse. The inclusion of live international bands and a rotating cast of musicians turns a standard dinner into a theatrical event. The cooking is honest and seasonal, reflecting a deep respect for French ingredients while embracing the local appetite for a great night out. It feels celebratory and communal, making it the perfect spot for a group dinner that transitions seamlessly from a meal to a night of cocktails and live music.

Time Out tip: Embrace your inner Bangkokian night owl and book a later table. The restaurant’s energy peaks as the live band takes the stage, allowing you to savour a late-night steak frites while soaking up the international sounds that have made Gaston a staple of the city’s social circuit.

Gaston Bistro & Bar. Grand Hyatt Erawan Bangkok, Rajdamri Road, Lumpini. 6pm-2am daily, plus weekend lunch