Time Out says
Get served up Mediterranean dishes in rustic-style surrounds reminiscent of a European farmer’s home.
Begin your meal with the heirloom tomato salad, drizzled with balsamic dressing and topped with bruschetta and mozzarella cheese. From there, move on to the main course – explore the Carabineros Gambas, the baked rigatoni (a hearty pasta dish with pork sausage, mushroom and tomato sauce) or the grilled Iberico pork Secreto (medium rare pork imported from Spain). Light tipplers can try the Passion of Steel (watermelon, vanilla vodka and Italian spirits). But those in search of something stronger can go for the sexy Good Pear Hunting with Poire Williams and Cointreau.