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What is it? A hideout-ish Yaowarat gelateria making small-batch, fresh-churned gelato that changes its menu every Saturday.
Why we love it: Deliberately off the main drag on a narrow Chinatown street – so Hey Gelato has the feel of a secret that's been let out of the bag. Everything is made in small batches and churned fresh daily. The Saturday menu rotation keeps regulars coming back and the shop also does sorbet and sorbetto (a hybrid sorbet-gelato) for anyone wanting something lighter.
Time Out tip: Go on a Saturday if you can – the weekly new flavours are when the team is most excited.
21 Plaeng Nam Rd, Samphanthawong, Chinatown. Find current hours on Instagram @hey.gelato.
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