INDDEE

INDDEE, a two-Michelin-star Indian fine dining restaurant in the heart of Langsuan, holds a special title as one of Bangkok’s leading flavour houses of the city. Earning recognition as Restaurant of the Year and for Excellence in Service at Thailand's Favourite Restaurants 2025, it’s well respected for culinary talent and unparalleled service. Additionally, Head Chef Sachin Poojary was awarded the One Knife of Excellence at The Best Chef Awards in Milan, and named Chef of the Year 2026 by Koktail Thailand Restaurant Guide. 

Time Out delves deeper into INDEE's story to discover how they set themselves apart from the rest.

Feeling good on the inside

Hidden down a quiet offshoot of Langusan Road, the restaurant spans two floors, each offering a different ambience and a whole lot of character. At ground level, dine beneath a glass roof with views into two open kitchens where Chef Sachin and his culinary team prepare all 10 courses, several over live fire.  

Upstairs, a more intimate space accommodates smaller private gatherings, with its own petite open kitchen ensuring the culinary journey carries through both floors. The warm and comfortable décor, coupled with the fantastic waft of spicy aromas, heightens appetite and anticipation, giving every visit that pleasurable ‘I'm here to enjoy great food and entertaining conversation’ vibe. 

Every dish tells a story

INDDEE’s menu takes you on a journey across India, with each course rooted in a specific region, ingredient and story. Among standout offerings, our favourite has to be the 10 Destination Journey (B6,700++) that meanders through iconic (and lesser known) destinations with every bite – from Gujarat, through Tamil Nadu to Kashmir – while the Vegetable Journey (B5,800++) offers a fully plant-based interpretation of a similar route.

Current highlights of 2026 include ‘What Happened in 1957?’ – a dish that grills Icelandic langoustine in a ghee roast recipe straight from Kundapur. ‘Odd One Out’ presents Hokkaido king crab alongside a reimagined crab leg made entirely of butter, torched and melted tableside. ‘Breads of India’ offers six options to choose from including an uttapam waffle, sheermal with foie gras, and sanna with pullimunchi. And ‘Fruit Bowl Valley’ depicts Kashmir on a plate – reimagining the Himalayan mountains in springtime with a sweet kiss of apricot.

A wine list that goes beyond the sub-continent 

If the food wasn’t impressive enough, INDDEE's wine programme certainly is. Led by Head Sommelier Thanakorn Bottorff, recipient of the 2024 Michelin Sommelier Award, the wine list is award-winning and delightfully adventurous, recognised as the Best Medium-Sized Wine List in the World award by Star Wine List in both 2025 and 2026. Five pairing options accompany the culinary journey: a Beverage Experience (B4,200++), Wine Experience (B4,700++), Zero Alcohol Experience (B2,600++), Best of Both Experience (B3,500++), and a Flexi Experience starting at B1,960++ for a minimum of four glasses.