Time Out says
Premium sushi doesn’t have to be overly expensive. At Kabocha, imported ingredients are brilliantly paired with reasonable prices. Start with the unagi and foie gras salad followed up by mouth-watering rolled-rice parades of akami, chutoro, otoro, foie gras salmon, and crispy nori uni. Bigger eaters can dig into rice bowls topped with a variety of seafood.
Lat Phrao 19
|Opening hours:||Mon-Fri 11:00-14:00, 17:00-22:00; Sat-Sun 11:00-22:00|