Premium sushi doesn’t have to be overly expensive. At Kabocha, imported ingredients are brilliantly paired with reasonable prices. Start with the unagi and foie gras salad followed up by mouth-watering rolled-rice parades of akami, chutoro, otoro, foie gras salmon, and crispy nori uni. Bigger eaters can dig into rice bowls topped with a variety of seafood.
|Venue name:||Kabocha Sushi|
Lat Phrao 19
|Opening hours:||Mon-Fri 11:00-14:00, 17:00-22:00; Sat-Sun 11:00-22:00|