The khao chae here follows a traditional recipe. The luk krapi is worth looking into. Instead of only using shrimp paste as in other places, Kalpapruek reinvents the dish with a mix of snakehead fish, palm sugar and shrimp paste.
|Venue name:||Kalpapruek Silom|
|Opening hours:||Mon-Sat 9:00-18:00, Sun 9:00-15:00|