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Founded over 30 years ago (there’s a trend to be seen here), this is the place for kha moo if you’re near Lumpini Park. Their pork knuckles are exceptionally juicy, simmered with shitake mushrooms in a dark brown Chinese-spiced broth for over 24 hours. It’s also great for groups who want options, serving a wider menu of other dishes like khao pad kaprao (stir-fried Thai basil, B60) or rad na (Thai noodles with gravy, B60), that keep everyone happy.