Time Out says
This Kyoto-hailing tonkotsu specialist proudly serves perfectly cooked fried pork cutlets sheathed in flaky breadcrumbs. Katsukura’s secret lies in how they age their pork for more tender texture and a more intense flavor profile. Try the best-selling Katsukura Zen, surf ‘n turf-style bites that pair pork tenderloin with large prawn cutlets. Kyoto’s famed tofu makes an appearance as fried yuba (tofu skin) rolled around vegetable cutlets and served with pork tenderloin tonkotsu.