Khao-So-I

What is it: Known as Chiang Mai’s resident khao soi rebel, Chef Win has made a name for himself by piling the northern classic high with wild and wonderful toppings, often borrowing ideas from Japanese cuisine along the way. After building a controversially loyal following in his hometown, Khao Sō-i eventually made the move to Bangkok as hungry demand continued to grow.

Why we love it: Sure, it's another khao soi entry, but we really just can’t get enough. And also, when people in Bangkok think of northern food, it’s usually this dish that cures the craving. Serving soup in both regular and oversized bowls, you can top it with whatever you like – our faves being Chef Win’s ultimate beef khao soi, topped with braised beef, shank, chuck, rib eye and tongue – all served with the restaurant's rather unique noodles underneath. You can also snag some stir-fried Lanna noodles if you want less soup and no meal is complete without a side serving or two. We usually go for deep fried tofu (with its strong Shan influence) and freshly steamed dumplings with a special, slightly spicy sauce. 

Time Out tip: Although it’s not your classic khao soi, they’re arguably some of the best when it comes to toppings. Just ask and you can double, or even triple up your toppings. Throw on a scallop or prawn to make your next bowl surf and turf – it’s heavenly. 

Find your fill at Convent Silom and Siam Paragon. 10.30am-9pm (10pm close at Paragon)