[category]
[title]
A classic open-air restaurant on Phuthamonton that serves tom yum kung made with ingredients sourced from Mahachai Fresh Market. Starting at B330/100 grams, their version of the spicy soup quickly became a signature offering after the eatery opened in 2021. Patrons can adapt their order to taste by adding more prawns for a really meaty marine offering and additional condiments (extra fried garlic anyone?)