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If cloud-soft texture is the only doughnut style you're after, Kinu is the answer. What began as a small shop down a soi in Ari grew a famously long queue and eventually expanded across the city. Despite its popular and rapid expansion, the doughnuts have stayed consistent throughout. Made with fresh butter and finished with a proprietary icing, the range runs from original and cinnamon through to salted egg. And while easier to find in a neighbourhood near you, the original Ari branch retains a true neighbourhood warmth, dressed in bright blue wallpaper against a minimal backdrop.
Kinu Donut. Ari Soi 5. 8.30am-5pm. Closed on Sunday
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