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Krua Apsorn is a family-run restaurant spearheaded by chef/ owner Chanchavee Skulkunt, who used to cook for Thai royalty. Despite its exalted reputation, this two-decade-old eatery offers flavorful Thai dishes at pocketfriendly prices. Highlights include stir-fried crab meat with yellow chili (B450), crispy yet fluffy omelette with crab meat (B100), green curry with fish balls (B100), fried chicken wings (B100), pad Thai (B70), and fried sea bass topped with fish sauce, fresh chili and garlic (B340-380).