This second branch of a familyfriendly streetside dining spot has been doing justice to its reputation for decades. You can follow the crowd and go for do-no-wrong dishes like kai foo poo, a fluffy omelet packed with crab meat, stir-fried mussels, basil and chili and served with big, succulent shellfish, and gaeng leung lai bua, a spice-heavy yellow curry with shrimp and lotus stems. Call to reserve in advance to avoid disappointment.
|Venue name:||Krua Apsorn (Dinsor Road)|
169 Dinsor Road
|Opening hours:||Mon-Sat 10:30-20:00|