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This second branch of a familyfriendly streetside dining spot has been doing justice to its reputation for decades. You can follow the crowd and go for do-no-wrong dishes like kai foo poo, a fluffy omelet packed with crab meat, stir-fried mussels, basil and chili and served with big, succulent shellfish, and gaeng leung lai bua, a spice-heavy yellow curry with shrimp and lotus stems. Call to reserve in advance to avoid disappointment.