Time Out says
The French-style patisserie from Korea is ready to serve you the best pastries in town.
This French-style patisserie is paradise for bakery lovers. Everything from bread and baguette to croissant and cake is served here. Founded by Korean chef Jang Eun Chul, who trained in France, La Montee Seoul highlights signatures such as the ham and cheese baguette and almond croissant. The millefeuille is also to die for, a crispy and delicious treat with vanilla cream at its base. The café itself is simple and laidback, decorated with comforting wood details. Spend your afternoon here sipping on Drink Me, a signature chocolate drink with milk foam.