Le Café des Stagiaires
Time Out says
Literally translated as “the cafe of trainees,” Le Café des Stagiaires works with the concept of hiring trainees who want to learn how to run a restaurant. Part of these their
job is to serve appetizing fare such as Planchette, a cold cut platter with cheese, foie gra and liver paté, and mince. Delve into the mains for a bigger meal; the rare Spanish dish, tortilla de patatas con chorizo (egg omelette with potatoes and chorizo) is recommended. Take it with a bottle from their selection of some of the finest lagers from all over the world.