With a sweeping view overlooking Chao Phraya River, the historic Le Normandie of The Mandarin Oriental Bangkok has been offering rich Bangkokians with the refined touch of French cuisine for years. Steering the kitchen is chef Arnaud Dunand Sauthier who creates stunning dishes like venison tenderloin with pumpkin and chestnut and Oscietra caviar served with sea urchin, potato, and dill.
|Venue name:||Le Normandie|
Mandarin Oriental Bangkok
|Opening hours:||Mon-Sat 12:00-2:00|