This eatery has been selling Shantou-style noodles since 1929. In the beginning, the noodles were only served with pork and liver, but over time Lim Hua Heng developed more signature dishes including bamee kyo (egg noodles with fish or pork wontons, B50) and giem-ee (silver needle noodles with or without soup, B40). All dishes are served with homemade fish balls.
|Venue name:||Lim Hua Heng|
Krung Kasem Road
|Opening hours:||Open Mon-Sat 6:30-16:00|