Small and mighty. Fresh Pacific oysters, grilled hokkaido scallop, and the classic lobster roll are served daily at this humble restaurant. However, there are only a few tables, so advanced reservation is highly recommended. The special menu, grilled lobster with chilli and garlic butter are also limited and only served on the weekend, so if you want a try, advanced reservation is needed too!
|Venue name:||Lobster & Oyster by London Chef|
Nawamin Festival Walk
Thanon Praset Manukitch , Chorakhebua
|Opening hours:||Tue-Sun 17:00-22:30|