Time Out says
Maillard is a new steak destination that puts Thai wagyu—imported breeds, Nong Khairaised beef, to be precise—on a show. Choose from different cuts of beef aged in-house from the display indicating their parts and marbling scores and expect them to be cooked to your preference with Indian clarified butter.
Soi Sathorn 11
|Opening hours:||Open Tue- Sun 17:00-22:00|