It’s been a couple years since Man Fu Yuan, a respected Cantonese restaurant at the InterContinental Singapore, expanded to Thailand, opening a restaurant at the posh Rajapruek Golf Club in northern Bangkok. Business was so good that it’s opened a sister eatery at Emquartier’s Helix Quartier.
Set to be a more casual, all-day-dining venue, Man Fu Yuan is simply dressed in classy ivory hues with elegant yet comfortable sofas and a smattering of Chinese pottery. Expect to savor signature dishes such as smoked duck (B600 for a half-serving), crispy roasted pork (B265) and king-sized river prawns with ee fu noodles (B490) at more affordable prices. The kitchen also turns out mouth-watering dim sum selections such as prawn dumplings (B135), chee chong fun with scallops (B145) , chili crab buns (B135) and salted egg-yolk custard buns (B100).
Complement your meal with a choice of Chinese tea blends, which include Man Fu Yuan 5 Elements, Royal Red Robe, aged pu’er and Imperial Double Blossom Chinese tea.
