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Review
This swanky family-style restaurant serves polished versions of traditional Chinese recipes. Dishes that are staple to this cuisine – Peking duck, dim sum, and stir-fries – are all excellently prepared and shine with exceptional flavors. Man Ho also specializes in the king of seafood, abalone, which is either braised with shitake mushrooms or served in oyster sauce and garnished with kalian greens.
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