Time Out says
Nestled underground of Hotel Muse, Medici Kitchen and Bar evokes the mysterious vibe of a dungeon matched up with the chic neo-industrial interior defined by dark wood furnishing and steel. The menu carries a list of Italian fare whipped up by the food-passionate chef Nicollino Lalla, such as sautéed Tasmanian mussels in lemon white wine sauce and grilled Australian T-Bone steak. There are also opera singers deliver patriotic tunes all night.
|Opening hours:||12:00-14:30, 18:00-22:30|