The crispy pork belly at this 45-year-old eatery is to die for. Nai Sai roasts its cuts low and slow to achieve some of the crispiest aerated crackling you will find in Bangkok.
|Venue name:||Moo Krob Nai Sai|
Between Prachachuen Soi 33 and 34
|Opening hours:||Opens daily 07:00-15:00|