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This home-grown chain keeps the format flexible, with six broths and nine dipping sauces spanning Cantonese, Hainanese, Teochew and other styles. Build your pot around Hainanese-marinated pork, Neo meatballs, shrimp wontons, seafood balls, vegetables and jade noodles, or start with the aromatic grilled-fish shoyu broth. The extensive menu gives everyone at the table room to follow their own cravings without turning dinner into an expensive production. It’s relaxed, reliably good value and particularly easy with a mixed-age group.
Multiple locations across Bangkok and beyond. Opening hours vary by branch