The old-school pushcart in front of Kikuya clothing boutique in Sam Peng has been churning out fried noodle treat since your parent’s childhood. Forget the original recipe that incorporates tamarind paste and roasted peanut. Here, the pad thai is cooked on a charcoal stove for aroma and served alongside Thai chive (gui chay) and banana flower for intense crunchiness.
|Venue name:||Padthai Kikuya|
In front of Kikuya clothing boutique
Soi Wanit 1
|Opening hours:||Tue-Sun 18:30-22:00|