Bored of classic pad Thai? The 80-year-old Pat Tai Thewet 359 offers more pad Thai variations than you could ever imagine, mixing together a broad range of meats, fish and seafood (we’re talking dried squid, jellyfish, clams, cockles and oysters). A vegetarian option is also available. Pair your pad Thai with the highly recommended kanom pak kard (pan-fried turnip cake) .
|Venue name:||Pat Thai Thewet 359||Contact:|
|Opening hours:||Open Tue-Sun 17:00-01:00|