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This talk-of-the-town pizzeria brings the Big Apple’s favorite loaded pie to Ekkamai
After spending almost two decades managing footwear companies throughout Asia, New York-born Jonathan Spearman is stepping into a completely different role behind the kitchen counter. At his new shop Pizzeria Mazzie, the pizza place that’s got everyone talking, Jonathan tosses the flavors of New York and more into amazingly delicious pies.
Tucked inside shopping and dining complex Park Lane, Pizzeria Mazzie evokes the cozy and boisterous vibe of pizza shops scattered throughout NYC’s neighborhoods. There’s a touch of elegance from the heavy use of marble, while the dominant use of black and white gives the whole space a masculine chic feel.
Take a seat at the white marbled bar and witness thin-crust rounds being cooked in a gigantic woodfired oven. Just like the perfect New York-style pizza, the slices churned out at Pizzeria Mazzie have a crispy crust that still retains a chewy texture. Toppings are varied and, at times, unexpected. For an authentic NYC pizza experience, go for the Pizzeria Mazzie Brooklyn Classic Cheese (B350), a simple choice that packs in the flavors of house-cooked tomato sauce, fior di latte mozzarella, parmesan and oregano. No.3 (B450) features an adventurous approach to pizza that traditionalists may shun—a combination of cooked coppa di parma and aromatic truffle oil. The Hot Hipster (B510) is another unusual yet delicious creation, mixing spice-infused wildflower honey with spicy Calabria salami.
Also worth mentioning are the pizzeria’s excellent starters, such as roasted carrot and ricotta salad with crunchy hazelnuts (B290), and juicy meatballs (B430) made with ground short ribs, brisket and chuck steak.
Come to Pizzeria Mazzie and see and experience for yourself why there’s a hype surrounding this newly opened pizza joint. We recommend making a reservation if you don’t want to end up at the back of a very long queue.
Soi Sukhumvit 63
|Opening hours:||Open Tue-Thu 17:30-22:30, Fri-Sat 17:30-24:00, Sun 17:30-22:30|